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"The National Bartenders School is located just a few hundred feet from J.J. Bitting's Brewery featuring some of New Jersey's best microbrewed beers and ales plus great food."
"The brewmaster typically makes between 300 and 500 gallons of beer in each fermenter."
"Great food awaits visitors on the cool outdoor upstairs deck as well as in the unique dining area surrounding the fermenters. An excellent square bar serves their fine brews and adds a final highlite to this charming facility."
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